From The Thai Kitchen (at the tables, family style)

Steamed Dumpling:
Chicken, shitake mushrooms, bamboo shoots and water chestnuts

Spring Rolls:
Cabbage, carrots, celery, and clear noodle (vegetarian)

Calamari:
Crispy calamari with light tamarind sauce

From The Sushi Bar (at the tables, family style)

California Roll:
Surimi Crab, avocado and cucumber

JB Tempura Rolls:
Salmon, cream cheese, scallion tempura style

Entrée (Alacart)
Your selection of one of the following:

Chicken Curry:
Chicken, assorted mixed vegetables and bamboo shoot in red curry sauce

Beef with garlic and white pepper:
Tenderloin beef, assorted fresh steamed vegetable with garlic white pepper sauce

Lobster Roll:
Tempura style lobster tail, scallions, surimi crab, masago and spicy mayo with seaweed salad

Happy sushi:
Combination sushi and sashimi served with Hawaiian roll

Thai entrees are served with steamed jasmine rice or brown rice.
Beverages: ice tea and soft drinks is included.
House wines and lychee martini will be charge separately, $5/glass